After several years of making beeswax wraps, we listened to our customers and started sewing as well as waxing! These bags were a real revolution in our kitchen for storing shop-bought or home-baked bread. The freshness and softness of the bread is perfectly preserved in the bag.
Each bag is 32 x 40 cm (w x h). It was sewn and made in our small workshop close to the beehives we keep and maintain.
Instructions:
- Unpack shop-bought bread from the original packaging;
- Put the bread in the beeswax bread bag;
- Seal with the warmth of your hands;
- Keep it the fridge or a kitchen drawer, away from heat;
- Do not wrap raw fish or meat and its products, as it may develop an unpleasant smell;
- Do not use it in the microwave;
- Do not cut food in your wrap;
- Do not turn the bag inside out as it may break the beeswax layer.
We source the beeswax locally from our own beehives and local beekeepers in Lithuania, and we also use pine rosin and OEKO-TEX® certified cotton.
We donate 1% of all our sales to The Ocean Cleanup.
More information about The Ocean Cleanup
How to clean?
To clean, we recommend shaking the breadcrumbs out of the bread bag and wipe it with a wet sponge. Then, air dry the bag. With regular use and proper care, beeswax bread bags can be used for an entire year. However, avoid exposing the bags to heat or hot water, as beeswax has a low melting temperature.
